THE SERVICES / COMMERCIAL KITCHENSA clean that goes
past the surface.
Start with your hood. Discuss the whole system. Confirm exactly what your kitchen needs before scheduling.
01Commercial hood cleaning
Grease accumulates above the cooking line. Discuss cleaning for the canopy and accessible hood interiors.
- Describe the hood size and number of cooking lines
- Identify accessible surfaces and areas needing attention
- Agree on equipment protection and cleanup responsibilities
Ask about this service↗Baffle filter cleaning
Removable filters need more than a quick wipe. Include filter condition and quantity in your quote request.
- Confirm filter removal and cleaning in the agreed scope
- Flag damaged or missing filters before the service
- Discuss replacement separately where needed
Ask about this service↗Exhaust system cleaning scope
The visible hood is only part of the picture. Duct access and exhaust fan access affect the work involved.
- Share any known access restrictions
- Confirm which duct sections and fan components are included
- Ask how inaccessible areas and remaining buildup are documented
Ask about this service↗Clear scope. Clear expectations.
Service descriptions outline what to discuss. Availability, equipment access, final scope and pricing are confirmed directly before a booking.
LET’S TALK ABOUT YOUR KITCHEN
A cleaner start.
A clear next step.